Harvest Loaf
1/2 cup butter 1 3/4 cups flour
1 cup sugar 1 tsp baking soda
2 eggs, beaten 1 tsp cinnamon
3/4 cup pumpkin 1/2 tsp nutmeg
1 cup chocolate chips 1/2 tsp salt
Cream the butter and sugar together. Beat in eggs and pumpkin. Add dry ingredients and mix thoroughly. Add chocolate chips and mix again. Put into greased loaf pan and bake @350' for about 1 hour. Makes 1 loaf. Mmmm
1 cup sugar 1 tsp baking soda
2 eggs, beaten 1 tsp cinnamon
3/4 cup pumpkin 1/2 tsp nutmeg
1 cup chocolate chips 1/2 tsp salt
Cream the butter and sugar together. Beat in eggs and pumpkin. Add dry ingredients and mix thoroughly. Add chocolate chips and mix again. Put into greased loaf pan and bake @350' for about 1 hour. Makes 1 loaf. Mmmm
Raspberry Crisp
12 ounces raspberries (you know ours are the best :P)
1/2 cup margarine
1/2 tsp vanilla
1/2 cup packed br sugar
1/2 cup rolled oats
1 cup flour
Spead the raspberries evenly over an 8" baking pan. (You may spread a couple of tsp of sugar over the rasp if you like it less tart) In a separate bowl melt the margarine and mix in the rest of the ingredients. Mix until crumbly and then spread over the raspberries. Some gaps showing is fine. Bake @ 350' for about 25 minutes or until the crumbs are golden and the fruit is bubbly. Enjoy with icecream!
1/2 cup margarine
1/2 tsp vanilla
1/2 cup packed br sugar
1/2 cup rolled oats
1 cup flour
Spead the raspberries evenly over an 8" baking pan. (You may spread a couple of tsp of sugar over the rasp if you like it less tart) In a separate bowl melt the margarine and mix in the rest of the ingredients. Mix until crumbly and then spread over the raspberries. Some gaps showing is fine. Bake @ 350' for about 25 minutes or until the crumbs are golden and the fruit is bubbly. Enjoy with icecream!
Strawberry Milk Shakes
1 qt strawberries (from Zekvelds)
vanilla icecream
milk
Take the green stems off the strawberries and place the berries in the blender. Add 3 good scoops of icecream. You can add a couple of teaspoons of sugar if you want a sweeter shake. Fill to about 3/4 of the way with milk and blend. ENJOY! Serves 4 people.
Creamy Asparagus Soup
4 cups Chicken broth ( I used water from boiled smoked hocks)
4 med potatoes peeled and diced
1 onion chopped
2 lbs fresh asparagus ( purchased from us is best :) )
1 pkg cream of asparagus soup
milk
1 tsp minced garlic
salt and pepper to taste
I boiled the smoked pork hocks for 1/2 an hour and then added the chopped potatoe and onion to boil for about 10 more minutes (until soft). I took the hocks out to cut the meat off and use later in the soup. I chopped the asparagus and added it and the garlic. When it was soft I took it off the burner to cool. When it had cooled I blended it all together in the blender and poured in the crock pot for reheating. I added the soup mix to 2 cups milk and poured in. Add the cut up meat and let cook in the crock pot until hot. You can add more milk for your preferred consistancy. Add salt and pepper to taste. ENJOY!
4 med potatoes peeled and diced
1 onion chopped
2 lbs fresh asparagus ( purchased from us is best :) )
1 pkg cream of asparagus soup
milk
1 tsp minced garlic
salt and pepper to taste
I boiled the smoked pork hocks for 1/2 an hour and then added the chopped potatoe and onion to boil for about 10 more minutes (until soft). I took the hocks out to cut the meat off and use later in the soup. I chopped the asparagus and added it and the garlic. When it was soft I took it off the burner to cool. When it had cooled I blended it all together in the blender and poured in the crock pot for reheating. I added the soup mix to 2 cups milk and poured in. Add the cut up meat and let cook in the crock pot until hot. You can add more milk for your preferred consistancy. Add salt and pepper to taste. ENJOY!
